NUTRITION

SERVINGS

INGREDIENTS

0.75 oz Brown rice noodles

4 oz Shrimp

2 oz Extra firm tofu

1 large Eggs

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Honey

1 cup Bean sprouts

2 medium Scallions

1 tsp Garlic

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 10-15 minutes until pliable but still firm, then drain and set aside.

• 2

  Whisk together the tamari, fish sauce, lime juice, honey, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat.

• 4

  Add the diced tofu and shrimp to the pan, searing until the shrimp is pink and the tofu is golden.

• 5

  Push the shrimp and tofu to one side of the pan and crack the eggs into the empty space, scrambling them until just set.

• 6

  Add the minced garlic and sliced scallions to the pan, stirring for 30 seconds until fragrant.

• 7

  Toss in the soaked noodles and the prepared sauce, stirring constantly for 2-3 minutes until the noodles absorb the liquid.

• 8

  Fold in the bean sprouts during the last 30 seconds of cooking to maintain their crisp texture.

• 9

  Serve immediately with an extra squeeze of lime if desired.