Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium corn tortillas; 2 tbsp white onion; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Slow-cooked pork shoulder shredded and crisped to a golden brown, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

33.6g

Fat

31.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortillas

2 tbsp white onion

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, black pepper, and minced garlic.
2
Place the pork in a slow cooker with orange juice and lime juice, then cook on low for 8 hours until the meat is tender and falling apart.
3
Remove the pork from the slow cooker, shred it with two forks, and sear in a hot skillet until the edges are crispy and golden.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable.
5
Fill each tortilla with the crispy pork carnitas and top with finely diced white onion, fresh cilantro, and thinly sliced radishes.