YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1.5 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and fluffy.
Rinse the fresh berries and pat them dry with a paper towel.
Spoon half of the protein-infused yogurt into a glass or mason jar.
Add a layer of mixed berries and a sprinkle of hemp hearts.
Layer the remaining yogurt mixture over the berries.
Top with the rest of the berries and the golden toasted almonds.