Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory strips of crisp turkey bacon.

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NUTRITION

419kcal
Protein
35.7g
Fat
27.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will add a boost of protein and a creamy texture.

  • 4

    Wipe out the skillet and add the avocado oil over medium heat.

  • 5

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are softly set and cooked through.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon strips.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with savory strips of crisp turkey bacon.

NUTRITION

419kcal
Protein
35.7g
Fat
27.2g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined; the cottage cheese will add a boost of protein and a creamy texture.

  • 4

    Wipe out the skillet and add the avocado oil over medium heat.

  • 5

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are softly set and cooked through.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon strips.