YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a topping of crunchy slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and well-incorporated.
Wash and pat the mixed berries dry, slicing any larger strawberries if they are part of your mix.
Select a tall glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add a layer of half the mixed berries followed by a sprinkle of half the hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp hearts for a satisfyingly crunchy texture.