Name: Pan-Seared Sirloin with Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 0.5 tbsp ghee; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh rosemary; 1 cup asparagus; 0.5 cup baby potatoes; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Garlic Butter

Pan-seared sirloin steak basted in a fragrant garlic-herb butter, served alongside crisp-tender roasted asparagus and golden baby potatoes.

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NUTRITION

Protein

56.8g

Fat

24.0g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

0.5 tbsp ghee

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh rosemary

1 cup asparagus

0.5 cup baby potatoes

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F and toss halved baby potatoes with olive oil and a pinch of salt on a baking sheet.
2
Roast potatoes for 15 minutes, then add asparagus to the tray and roast for another 10 minutes until tender.
3
Season the sirloin steak generously on both sides with sea salt and black pepper.
4
Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
5
Reduce heat to low, add ghee, smashed garlic, and rosemary to the pan.
6
Spoon the melting garlic butter over the steak for 1 minute to infuse flavor.
7
Remove steak from the pan and let it rest for 5 minutes before slicing and serving with the roasted vegetables.