Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with fresh spinach and savory turkey bacon, finished with a layer of melty mozzarella cheese.

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NUTRITION

341kcal
Protein
31.5g
Fat
23.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

2 cups Fresh Spinach

0.75 ounce Part-Skim Mozzarella Cheese

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs until well combined and pour them into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they begin to set, then stir in the chopped turkey bacon.

  • 6

    Sprinkle the mozzarella cheese over the top and continue to cook until the eggs are fluffy and the cheese is melty.

Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Turkey Bacon

Fluffy eggs scrambled with fresh spinach and savory turkey bacon, finished with a layer of melty mozzarella cheese.

NUTRITION

341kcal
Protein
31.5g
Fat
23.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

2 cups Fresh Spinach

0.75 ounce Part-Skim Mozzarella Cheese

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until just wilted.

  • 4

    In a small bowl, whisk the eggs until well combined and pour them into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they begin to set, then stir in the chopped turkey bacon.

  • 6

    Sprinkle the mozzarella cheese over the top and continue to cook until the eggs are fluffy and the cheese is melty.