Name: High-Protein Cheesecake Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 cup Low-fat Cottage Cheese; 1/2 cup sliced Strawberries; 1 tbsp Graham Cracker Crumbs; 1 tbsp Sliced Almonds; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake Yogurt Bowl

Whipped Greek yogurt and cottage cheese mixed with vanilla and topped with fresh berries and a buttery graham cracker crumble.

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NUTRITION

Protein

38.1g

Fat

8.5g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

1/2 cup sliced Strawberries

1 tbsp Graham Cracker Crumbs

1 tbsp Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy.
2
In a medium bowl, whisk together the smoothed cottage cheese and Greek yogurt until well combined.
3
Stir in the vanilla extract and your preferred calorie-free sweetener to reach your desired level of sweetness.
4
Transfer the mixture to a serving bowl and top with the sliced strawberries.
5
Finish by sprinkling with graham cracker crumbs and sliced almonds for a satisfying crunch.