Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding

Velvety cottage cheese and chocolate protein powder blended into a silky pudding, enriched with creamy almond butter for a decadent finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

278kcal
Protein
28.8g
Fat
11.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat cottage cheese

0.5 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Creamy almond butter

1 tsp Maple syrup

0.25 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, almond butter, maple syrup, vanilla, and sea salt into a small food processor.

  • 2

    Process on high for 60 seconds until the cottage cheese curds are completely pulverized and the mixture is glossy.

  • 3

    Scrape the sides with a rubber spatula to ensure all dry powder is incorporated, then blend for another 10 seconds.

  • 4

    Pour the mixture into a ramekin and serve immediately or chill for 30 minutes for a firmer, mousse-like texture.

Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding

Velvety cottage cheese and chocolate protein powder blended into a silky pudding, enriched with creamy almond butter for a decadent finish.

NUTRITION

278kcal
Protein
28.8g
Fat
11.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-fat cottage cheese

0.5 scoop Chocolate whey protein powder

1 tbsp Unsweetened cocoa powder

1 tbsp Creamy almond butter

1 tsp Maple syrup

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    Place the cottage cheese, protein powder, cocoa powder, almond butter, maple syrup, vanilla, and sea salt into a small food processor.

  • 2

    Process on high for 60 seconds until the cottage cheese curds are completely pulverized and the mixture is glossy.

  • 3

    Scrape the sides with a rubber spatula to ensure all dry powder is incorporated, then blend for another 10 seconds.

  • 4

    Pour the mixture into a ramekin and serve immediately or chill for 30 minutes for a firmer, mousse-like texture.