Name: Shrimp and Tomato Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Brown rice noodles; 1 cup Roma tomatoes; 2 cup Chicken bone broth; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Fresh ginger; 2 cloves Garlic; 1 cup Baby spinach; 2 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Tomato Noodle Soup

Succulent shrimp and brown rice noodles simmered in a savory, aromatic tomato broth infused with fresh ginger and garlic for a comforting, warming finish.

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NUTRITION

Protein

49.9g

Fat

7.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Brown rice noodles

1 cup Roma tomatoes

2 cup Chicken bone broth

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Fresh ginger

2 cloves Garlic

1 cup Baby spinach

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the brown rice noodles according to the package instructions, then drain and set aside.
2
In a large pot or dutch oven, heat the toasted sesame oil over medium heat.
3
Add the minced garlic and fresh ginger, sautéing for 1 minute until fragrant.
4
Stir in the diced Roma tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.
5
Pour in the chicken bone broth and tamari, bringing the mixture to a gentle simmer.
6
Add the shrimp to the simmering broth and cook for 2-3 minutes until they are opaque and pink.
7
Stir in the baby spinach until just wilted, then season with sea salt and black pepper.
8
Divide the cooked noodles into bowls and ladle the hot shrimp and tomato soup over them.
9
Garnish with sliced green onions before serving.