Name: Greek Yogurt Protein Mousse with Cocoa Pebbles Protein Powder and Tru Fru Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.8 scoop Dymatize Cocoa Pebbles Protein Powder; 1.5 ounces Tru Fru Dark Chocolate Frozen Raspberries; 1 tablespoon PBfit Peanut Butter Powder

Greek Yogurt Protein Mousse with Cocoa Pebbles Protein Powder and Tru Fru Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa Pebbles Protein Powder and Tru Fru Raspberries

Whip nonfat Greek yogurt with chocolate protein powder into a light, airy mousse, then top with frozen chocolate-covered raspberries for a satisfyingly cold crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

9.7g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 scoop Dymatize Cocoa Pebbles Protein Powder

1.5 ounces Tru Fru Dark Chocolate Frozen Raspberries

1 tablespoon PBfit Peanut Butter Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the Cocoa Pebbles protein powder and the PBfit powder to the yogurt.
3
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light, fluffy, and well-combined.
4
Transfer the mousse into a serving glass or bowl and smooth the top.
5
Scatter the Tru Fru frozen raspberries over the top of the mousse.
6
Serve immediately while the raspberries are still frozen to enjoy the contrast between the creamy mousse and the icy fruit.