YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Roasted Broccoli and Sweet Potato Mash
Pan-seared sirloin served alongside mashed sweet potatoes and garlic-roasted broccoli florets with perfectly charred and crispy edges.
INGREDIENTS
6 oz Sirloin Steak
1.5 cups Broccoli florets
1 medium Sweet Potato
1 tbsp Extra Virgin Olive Oil
2 cloves Garlic, minced
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato, then boil in a pot of water until tender, about 15 minutes.
Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on a parchment-lined baking sheet.
Roast the broccoli for 15-20 minutes until the edges are crispy and tender.
Season the sirloin steak generously with salt and pepper on both sides.
Heat a cast-iron skillet over medium-high heat with the remaining olive oil.
Sear the steak for 3-4 minutes per side for medium-rare, then transfer to a plate to rest for 5 minutes.
Drain and mash the sweet potatoes until smooth, adding a pinch of salt to taste.
Slice the steak against the grain and serve alongside the mash and roasted broccoli.