YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with chia seeds, chilled until thick and finished with bittersweet chocolate.
INGREDIENTS
150g Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
20g Chia Seeds
120ml Unsweetened Almond Milk
5g Unsweetened Cocoa Powder
20g Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cocoa powder, and unsweetened almond milk.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
Fold in the chia seeds, stirring well to ensure they are evenly distributed and not clumping together.
Cover the bowl with plastic wrap or transfer to a sealable jar and refrigerate for at least 2 hours, though overnight is best for the thickest texture.
Before serving, stir the pudding once more to break up any settled seeds.
Top with the dark chocolate chips for a bittersweet crunch and enjoy cold.