Scrambled Eggs with Ground Beef and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Roasted Peppers

Savory ground beef and sweet bell peppers scrambled with farm-fresh eggs, finished with a topping of rich and creamy avocado.

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NUTRITION

489kcal
Protein
31.7g
Fat
33.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces 90% Lean Ground Beef

2 Large Eggs

1/2 cup chopped Red Bell Pepper

1/4 cup diced Yellow Onion

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the ground beef and diced onions to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the chopped red peppers and sauté for about three minutes until they are tender and slightly caramelized.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and vegetable mixture.

  • 5

    Gently scramble the eggs, stirring occasionally until they are just set and fluffy.

  • 6

    Remove from heat and serve immediately, topped with fresh slices of creamy avocado.

Scrambled Eggs with Ground Beef and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Roasted Peppers

Savory ground beef and sweet bell peppers scrambled with farm-fresh eggs, finished with a topping of rich and creamy avocado.

NUTRITION

489kcal
Protein
31.7g
Fat
33.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces 90% Lean Ground Beef

2 Large Eggs

1/2 cup chopped Red Bell Pepper

1/4 cup diced Yellow Onion

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the ground beef and diced onions to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the chopped red peppers and sauté for about three minutes until they are tender and slightly caramelized.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the beef and vegetable mixture.

  • 5

    Gently scramble the eggs, stirring occasionally until they are just set and fluffy.

  • 6

    Remove from heat and serve immediately, topped with fresh slices of creamy avocado.