Egg White Veggie Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and colorful bell peppers, finished with a handful of wilted spinach for a vibrant, garden-fresh bite.

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NUTRITION

160kcal
Protein
25.5g
Fat
3.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

1 ounce Roasted Turkey Breast

1 cup Fresh Spinach

0.5 cup Red Bell Pepper

0.5 cup White Mushrooms

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell peppers and sliced mushrooms to the pan and sauté until they are tender.

  • 3

    Stir in the chopped turkey breast and heat through for about one minute.

  • 4

    Pour in the egg whites and cook, stirring gently with a spatula, until they are set but still moist.

  • 5

    Fold in the fresh spinach at the very end until just wilted and serve immediately while hot.

Egg White Veggie Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and colorful bell peppers, finished with a handful of wilted spinach for a vibrant, garden-fresh bite.

NUTRITION

160kcal
Protein
25.5g
Fat
3.3g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

1 ounce Roasted Turkey Breast

1 cup Fresh Spinach

0.5 cup Red Bell Pepper

0.5 cup White Mushrooms

0.5 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced bell peppers and sliced mushrooms to the pan and sauté until they are tender.

  • 3

    Stir in the chopped turkey breast and heat through for about one minute.

  • 4

    Pour in the egg whites and cook, stirring gently with a spatula, until they are set but still moist.

  • 5

    Fold in the fresh spinach at the very end until just wilted and serve immediately while hot.