Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef brisket; 0.5 whole Whole grain bun; 1 cup Shredded green cabbage; 0.25 cup Shredded carrots; 0.25 cup Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto a toasted whole grain bun and topped with a crisp, vinegar-based slaw for a refreshing crunch.

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NUTRITION

Protein

50.0g

Fat

23.7g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef brisket

0.5 whole Whole grain bun

1 cup Shredded green cabbage

0.25 cup Shredded carrots

0.25 cup Non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, sea salt, and black pepper.
2
Combine the shredded cabbage and carrots in a medium bowl, then toss with the yogurt dressing until well coated.
3
Warm the pre-cooked beef brisket in a skillet over medium heat until heated through.
4
Lightly toast the whole grain bun until golden brown.
5
Place the warm brisket on the bottom half of the bun.
6
Top the brisket with a generous portion of the tangy slaw and cover with the top bun.