NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 cup Sweet potato

1 cup Broccoli florets

1 tsp Maple syrup

1 tsp Dijon mustard

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 15 minutes until they begin to soften.

• 4

  In a small bowl, whisk together the maple syrup, Dijon mustard, and garlic powder until smooth.

• 5

  Move the potatoes to one side of the tray and add the salmon fillet and broccoli florets, seasoning the salmon with salt and pepper.

• 6

  Brush the maple glaze generously over the salmon and bake everything for an additional 10 to 12 minutes until the fish flakes easily with a fork.