YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and creamy.
Rinse the mixed berries and pat them dry to ensure the parfait stays thick.
Layer half of the protein yogurt into a glass, followed by half of the berries.
Add the remaining yogurt and top with the rest of the berries.
Garnish with hemp hearts and sliced almonds for a nutrient-dense, nutty crunch.