NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef 93% lean

0.5 cup cooked jasmine rice

1 cup cauliflower rice

1 cup sugar snap peas

1 tbsp coconut aminos

0 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the toasted sesame oil.

• 2

  Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until fully browned.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the mixture is fragrant.

• 4

  Add the sugar snap peas to the pan and cook for 2-3 minutes until they become bright green and tender-crisp.

• 5

  Incorporate the cauliflower rice and cooked jasmine rice into the skillet, stirring well to combine with the beef and vegetables.

• 6

  Drizzle the coconut aminos over the entire mixture and toss for another minute to ensure everything is heated through and evenly coated.

• 7

  Transfer the mixture to a bowl and garnish with freshly sliced green onions before serving.