YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy protein-infused Greek yogurt layered with fresh mixed berries and topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them and slicing any larger berries, such as strawberries, into smaller pieces.
Using a clear glass or jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp hearts for added texture and nutrition.