Name: Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 small corn tortillas; 1 tsp olive oil; 1 cup shredded cabbage; 1 tbsp lime juice; 0.13 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with smoky chili and lime, nestled in warm tortillas with a crisp, vibrant cabbage slaw.

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NUTRITION

Protein

36.0g

Fat

13.8g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 small corn tortillas

1 tsp olive oil

1 cup shredded cabbage

1 tbsp lime juice

0.13 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin bite-sized strips.
2
In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.
3
Toss the chicken strips in the spice blend until evenly coated.
4
Heat the olive oil in a non-stick skillet over medium-high heat.
5
Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
6
While the chicken cooks, toss the shredded cabbage with half of the lime juice in a separate bowl.
7
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
8
Divide the cooked chicken between the two tortillas.
9
Top with the lime-dressed cabbage slaw, sliced avocado, and fresh cilantro.
10
Drizzle the remaining lime juice over the tacos and serve immediately.