YOUR SOLIN GENERATED RECIPE
Ground Beef and Cauliflower Rice Bowl
Sautéed lean ground beef and vibrant bell peppers served over a bed of fluffy cauliflower rice infused with savory coconut aminos.
INGREDIENTS
8 oz ground beef (93% lean)
2 cup cauliflower rice
0.5 tbsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 clove garlic
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp green onions
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and red bell pepper, sautéing until the vegetables are slightly softened and fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Stir in the minced garlic, sea salt, and black pepper, cooking for an additional minute until the garlic is aromatic.
Add the cauliflower rice and coconut aminos to the pan, tossing everything together until the cauliflower is tender and heated through.
Transfer the mixture to a bowl and garnish with sliced green onions before serving.