YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh sliced bananas and a drizzle of almond butter for a velvety finish.
INGREDIENTS
175 grams Non-fat Greek Yogurt
22 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
100 grams Banana
7 grams Almond Butter
2 grams Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth and airy.
Stir in the vanilla extract to enhance the chocolate notes.
Transfer the pudding mixture to a serving bowl and place it in the refrigerator for 10-15 minutes to allow it to set into a thicker consistency.
Peel the banana and slice it into thin, even rounds.
Remove the pudding from the refrigerator, arrange the banana slices on top, and finish with a light drizzle of almond butter before serving.