YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder
Chilled non-fat Greek yogurt whipped with vanilla protein powder and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to prevent clumping and stir vigorously until the mixture is smooth and creamy.
Fold in half of the mixed berries, slightly mashing a few to release their natural juices into the yogurt.
Transfer the mixture to a serving bowl.
Top with the remaining berries and the chopped walnuts for a toasted finish.