Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

Chilled non-fat Greek yogurt whipped with vanilla protein powder and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

331kcal
Protein
40.5g
Fat
7.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Chopped Walnuts

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to prevent clumping and stir vigorously until the mixture is smooth and creamy.

  • 3

    Fold in half of the mixed berries, slightly mashing a few to release their natural juices into the yogurt.

  • 4

    Transfer the mixture to a serving bowl.

  • 5

    Top with the remaining berries and the chopped walnuts for a toasted finish.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder

Chilled non-fat Greek yogurt whipped with vanilla protein powder and topped with juicy mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

331kcal
Protein
40.5g
Fat
7.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Chopped Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to prevent clumping and stir vigorously until the mixture is smooth and creamy.

  • 3

    Fold in half of the mixed berries, slightly mashing a few to release their natural juices into the yogurt.

  • 4

    Transfer the mixture to a serving bowl.

  • 5

    Top with the remaining berries and the chopped walnuts for a toasted finish.