Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 2 large Egg Whites; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt folded with airy whipped egg whites and creamy almond butter, finished with a handful of juicy mixed berries.

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NUTRITION

Protein

40.8g

Fat

10.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

2 large Egg Whites

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the egg whites in a medium glass bowl and whip using a hand mixer until stiff peaks form.
2
In a separate mixing bowl, combine the Greek yogurt and almond butter, stirring until the mixture is completely smooth.
3
Gently fold the whipped egg whites into the yogurt base using a rubber spatula, being careful not to deflate the air.
4
Divide the mousse into serving bowls or glasses.
5
Top each serving with the mixed berries and enjoy immediately while the texture is light and fluffy.