Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 0.5 cup cooked Quinoa; 0.5 cup chopped Zucchini; 0.5 cup chopped Red Bell Pepper; 1 teaspoon Olive Oil; 1 tablespoon Hummus

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Lemon-herb grilled chicken and fluffy quinoa served with roasted zucchini and peppers, finished with a dollop of creamy hummus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.7g

Fat

12.5g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

0.5 cup cooked Quinoa

0.5 cup chopped Zucchini

0.5 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the chopped zucchini and red bell peppers with half of the olive oil, salt, and pepper.
3
Spread the vegetables on the baking sheet and roast for 15-20 minutes until tender and slightly charred.
4
Season the chicken breast with lemon juice, dried oregano, and the remaining olive oil.
5
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
6
While the chicken rests, fluff your pre-cooked quinoa and place it in the base of a bowl.
7
Top the quinoa with the roasted vegetables and sliced grilled chicken.
8
Add a tablespoon of hummus to the center and garnish with fresh herbs if desired.