YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Nut Butter Protein Parfait
Layered Greek yogurt with creamy almond butter and fresh blueberries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Greek Yogurt (Nonfat, Plain)
1 tbsp Almond Butter
0.5 cup Blueberries
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy
Place half of the yogurt into a serving glass or jar
Drizzle half of the almond butter over the yogurt layer
Add half of the fresh blueberries
Repeat the layers with the remaining yogurt, almond butter, and blueberries
Top the parfait with hemp hearts for a nutty crunch