Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tbsp Natural Almond Butter; 0.25 tsp Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of creamy almond butter, finished with a dash of warm cinnamon.

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NUTRITION

Protein

41.4g

Fat

10.6g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Natural Almond Butter

0.25 tsp Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
3
Gently fold in half of the mixed berries to incorporate their juices into the pudding.
4
Transfer the mixture to a serving bowl or glass jar.
5
Top with the remaining mixed berries and drizzle the almond butter evenly over the surface.
6
Finish with a light dusting of ground cinnamon before serving.