Name: Buffalo Chicken Lettuce Wraps with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded chicken breast; 1 tbsp Ghee; 2 tbsp Buffalo hot sauce; 4 large Butter lettuce leaves; 0.25 cup Plain Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 cup Celery; 0.25 cup Carrots; 0.25 whole Avocado; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Buffalo Chicken Lettuce Wraps with Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Ranch

Sautéed shredded chicken tossed in zesty buffalo sauce and nestled into crisp butter lettuce leaves with a cooling drizzle of homemade Greek yogurt ranch.

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NUTRITION

Protein

51.6g

Fat

31.9g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded chicken breast

1 tbsp Ghee

2 tbsp Buffalo hot sauce

4 large Butter lettuce leaves

0.25 cup Plain Greek yogurt

1 tsp Lemon juice

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Celery

0.25 cup Carrots

0.25 whole Avocado

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch dressing.
2
In a medium skillet over low heat, melt the ghee and stir in the buffalo hot sauce until well combined.
3
Add the shredded chicken to the skillet and toss thoroughly until the chicken is warmed through and evenly coated in the spicy sauce.
4
Lay the butter lettuce leaves flat on a plate and divide the buffalo chicken evenly among them.
5
Top each wrap with diced celery, shredded carrots, and sliced avocado.
6
Drizzle the prepared Greek yogurt ranch over the wraps and serve immediately.