YOUR SOLIN GENERATED RECIPE
Berry Quinoa Power Bowl with Toasted Almonds
Quinoa and Greek yogurt whipped with vanilla protein, topped with fresh blueberries and crunchy toasted almonds for a vibrant start to your morning.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup cooked quinoa
0.75 scoop vanilla protein powder
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
In a small dry skillet over medium heat, toast the sliced almonds for 2-3 minutes until they are fragrant and golden brown.
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, ground cinnamon, and a pinch of sea salt.
Whisk the yogurt mixture vigorously until smooth and creamy, adding a splash of water if a thinner consistency is desired.
Gently fold the cooked quinoa into the protein-yogurt base until well incorporated.
Transfer the mixture to a serving bowl and top with the fresh blueberries and the toasted almonds.