Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Olive oil; 1 tbsp Tamari; 0.5 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a savory-sweet ginger glaze and served alongside crisp-tender asparagus spears for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

42.8g

Fat

29.2g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

1 tbsp Tamari

0.5 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on one side of the prepared baking sheet and the trimmed asparagus spears on the other side.
4
Drizzle the olive oil over the asparagus and season with the sea salt and black pepper, tossing the spears to ensure they are evenly coated.
5
Brush approximately half of the prepared teriyaki glaze over the top and sides of the salmon fillet.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly browned.
7
Remove the sheet pan from the oven and immediately brush the remaining glaze over the hot salmon fillet.
8
Sprinkle the sesame seeds over the salmon and asparagus before serving warm.