Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4 oz chicken breast; 1.5 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tsp balsamic glaze; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Sourdough slices pressed with juicy grilled chicken, creamy fresh mozzarella, and vine-ripened tomatoes, finished with a drizzle of tangy balsamic glaze.

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NUTRITION

Protein

40.1g

Fat

19.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz chicken breast

1.5 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tsp balsamic glaze

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 5 to 6 minutes per side until fully cooked, then slice into thin strips.
3
Brush one side of each sourdough bread slice with the extra virgin olive oil.
4
Place one slice of bread oil-side down in a skillet or panini press, then layer with the sliced chicken, mozzarella, tomato, and fresh basil.
5
Drizzle the balsamic glaze over the basil leaves and top with the second slice of bread, oil-side facing up.
6
Grill the sandwich over medium heat for 3 to 4 minutes per side until the bread is golden brown and the cheese has reached a gooey, melted consistency.