YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Layered Greek yogurt with fresh berries and almond butter, finished with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Almond Butter
1/2 cup Mixed Berries
1.25 teaspoons Vanilla Whey Protein
1.5 tablespoons Hemp Hearts
1 teaspoon Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth.
Place half of the yogurt mixture into a glass or jar.
Top with half of the berries and half of the almond butter.
Add the remaining yogurt mixture followed by the rest of the berries.
Drizzle with the remaining almond butter and honey.
Sprinkle with hemp hearts for a nutty finish.