YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of sprouted toast and savory, crispy turkey bacon.
INGREDIENTS
2 large Eggs
0.25 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.5 tbsp Grass-fed Butter
PREPARATION
Place the turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crispy.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Remove the bacon from the skillet and wipe out any excess grease, then add the olive oil and spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat until the eggs are set and creamy.
Toast the sprouted grain bread and spread it with a thin layer of grass-fed butter.
Plate the scramble alongside the crispy turkey bacon and buttery toast for a balanced, protein-packed start to your day.