Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with warm toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

457kcal
Protein
32.7g
Fat
24.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 1/2 tablespoons Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a bowl until the mixture is smooth and silky.

  • 2

    Stir in the chia seeds and almond butter until the almond butter is fully incorporated into the chocolate base.

  • 3

    Add the shredded coconut to a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until the coconut is golden and fragrant.

  • 4

    Transfer the pudding into a serving glass or jar.

  • 5

    Garnish with the warm toasted coconut and serve immediately or chill for 30 minutes to allow the chia seeds to thicken the pudding further.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with almond butter and topped with warm toasted coconut.

NUTRITION

457kcal
Protein
32.7g
Fat
24.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 1/2 tablespoons Almond Butter

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a bowl until the mixture is smooth and silky.

  • 2

    Stir in the chia seeds and almond butter until the almond butter is fully incorporated into the chocolate base.

  • 3

    Add the shredded coconut to a small dry skillet over medium heat and toast for 2-3 minutes, shaking the pan frequently until the coconut is golden and fragrant.

  • 4

    Transfer the pudding into a serving glass or jar.

  • 5

    Garnish with the warm toasted coconut and serve immediately or chill for 30 minutes to allow the chia seeds to thicken the pudding further.