Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork shoulder; 1 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Whole-grain bun; 0.5 cup Shredded cabbage mix; 0 tsp Extra virgin olive oil; 0.5 tsp Dijon mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Tender pork shoulder slow-cooked with aromatic spices and tossed in a tangy, sugar-free BBQ sauce, served on a toasted whole-grain bun with crisp, refreshing apple cider slaw.

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NUTRITION

Protein

35.5g

Fat

36.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork shoulder

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Whole-grain bun

0.5 cup Shredded cabbage mix

0 tsp Extra virgin olive oil

0.5 tsp Dijon mustard

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PREPARATION

1
Season the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the pork in a slow cooker with the apple cider vinegar and cook on low for 8 hours until tender.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess fat.
4
Toss the shredded pork with the sugar-free BBQ sauce until evenly coated.
5
In a small bowl, whisk together the olive oil and Dijon mustard, then toss with the shredded cabbage mix.
6
Toast the whole-grain bun and assemble the sandwich by layering the BBQ pork and the crisp slaw.