YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Whisked protein-infused Greek yogurt layered with juicy fresh blueberries and finished with a swirl of rich, nutty almond butter.
INGREDIENTS
0.9 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
In a serving glass or mason jar, spoon in half of the protein yogurt mixture to create the base layer.
Add half of the fresh blueberries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Drizzle the almond butter evenly over the top layer of yogurt.
Finish by garnishing with the remaining blueberries and enjoy immediately.