Lean Beef Stir Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Brown Rice

Tender sirloin strips stir-fried with crisp bell peppers in a savory ginger-garlic sauce, served over a bed of fluffy brown rice with a fragrant toasted sesame finish.

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NUTRITION

598kcal
Protein
40.5g
Fat
20.2g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Sirloin

1 cup Cooked Brown Rice

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Green Bell Pepper

2 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 teaspoon Toasted Sesame Oil

2 cloves Minced Garlic

1 teaspoon Minced Fresh Ginger

1/2 teaspoon Arrowroot Starch

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and arrowroot starch to create the stir-fry sauce.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned and just cooked through, about 2-3 minutes, then remove the beef and set it aside.

  • 5

    Add the sliced red and green bell peppers to the same pan and sauté for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the pan and pour the prepared sauce over the mixture, tossing quickly for 1 minute until the sauce thickens and coats everything evenly.

  • 7

    Serve the stir-fry immediately over the warm brown rice and drizzle with toasted sesame oil for a fragrant finish.

Lean Beef Stir Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Brown Rice

Tender sirloin strips stir-fried with crisp bell peppers in a savory ginger-garlic sauce, served over a bed of fluffy brown rice with a fragrant toasted sesame finish.

NUTRITION

598kcal
Protein
40.5g
Fat
20.2g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Sirloin

1 cup Cooked Brown Rice

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Green Bell Pepper

2 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 teaspoon Toasted Sesame Oil

2 cloves Minced Garlic

1 teaspoon Minced Fresh Ginger

1/2 teaspoon Arrowroot Starch

PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, and arrowroot starch to create the stir-fry sauce.

  • 3

    Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned and just cooked through, about 2-3 minutes, then remove the beef and set it aside.

  • 5

    Add the sliced red and green bell peppers to the same pan and sauté for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the pan and pour the prepared sauce over the mixture, tossing quickly for 1 minute until the sauce thickens and coats everything evenly.

  • 7

    Serve the stir-fry immediately over the warm brown rice and drizzle with toasted sesame oil for a fragrant finish.