NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

1 stick part-skim mozzarella string cheese

0.25 cup no-sugar-added marinara sauce

0.25 cup shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into an 8-inch or 9-inch circle directly on the parchment paper.

• 5

  Tear the mozzarella string cheese stick into four long strips and place them along the outer edge of the dough circle.

• 6

  Fold the edges of the dough over the cheese strips, pressing firmly into the base to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and turkey pepperoni.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.