Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 slices sprouted grain bread; 3 oz prosciutto; 1.5 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 1 tsp balsamic glaze; 0 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sprouted grain bread griddled to a golden crisp, layered with salty prosciutto, creamy fresh mozzarella, and vibrant basil for a satisfying bite.

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NUTRITION

Protein

39.6g

Fat

28.4g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1.5 slices sprouted grain bread

3 oz prosciutto

1.5 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

1 tsp balsamic glaze

0 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-low heat and brush one side of each bread slice with the extra virgin olive oil.
2
Place one slice of bread oil-side down in the pan and layer on the prosciutto and fresh mozzarella slices.
3
Add the tomato slices on top of the cheese and season them with the sea salt and black pepper.
4
Drizzle the balsamic glaze over the tomatoes and top with the fresh basil leaves.
5
Place the second slice of bread on top with the oil-side facing up.
6
Grill the sandwich for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese has melted.