Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 tsp Olive oil; 0.25 cup Tomato puree; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy baked potato skins filled with a hearty, spiced turkey chili and topped with melted sharp cheddar for a satisfyingly crunchy texture.

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NUTRITION

Protein

42.7g

Fat

21.6g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 tsp Olive oil

0.25 cup Tomato puree

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
While potato bakes, brown the ground turkey in a skillet over medium heat until cooked through.
3
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer.
5
Brush skins with olive oil and bake for 5-7 minutes per side until crispy.
6
Fill skins with the turkey chili mixture and top with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is bubbly and melted.
8
Garnish with a dollop of Greek yogurt and fresh green onions before serving.