NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground pork (93% lean)

1.5 oz Soba noodles

1 cup Baby bok choy

2 clove Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Chili oil

1 tsp Tahini

0.25 cup Water

1 tbsp Green onions

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, then drain and rinse with cold water to prevent sticking.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crumbly, approximately 6-8 minutes.

• 3

  Add the minced garlic, grated ginger, and crushed Sichuan peppercorns to the pork, sautéing for 2 minutes until the aromatics are fragrant.

• 4

  Stir in the baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are crisp-tender.

• 5

  In a small bowl, whisk together the tamari, sesame oil, chili oil, tahini, and water until the sauce is smooth and emulsified.

• 6

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together over medium heat until well-coated.

• 7

  Garnish the dish with thinly sliced green onions and serve immediately.