NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

2 cup Cauliflower rice

0.5 cup Kimchi

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the pork loin into 1/2-inch cubes and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang, tamari, minced ginger, and minced garlic to create a thick glaze.

• 3

  Heat the sesame oil in a large skillet over medium-high heat until it begins to shimmer.

• 4

  Add the pork cubes to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

• 5

  Pour the gochujang sauce over the pork and toss for 1 minute until the sauce reduces into a glossy, sticky coating.

• 6

  Remove the pork from the skillet and set aside; add the cauliflower rice to the same pan, sautéing for 3-4 minutes until tender.

• 7

  Assemble the bowl by layering the sautéed cauliflower rice, the glazed pork, and the kimchi.

• 8

  Garnish with thinly sliced green onions and toasted sesame seeds before serving hot.