Name: Classic Beer-Battered Cod and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp Arrowroot powder; 2 tbsp Light beer; 1 tbsp Avocado oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Cod and Chips

Flaky cod fillets coated in a light, crispy beer-infused batter and served with golden air-fried potato wedges for a wholesome take on a pub classic.

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NUTRITION

Protein

46.0g

Fat

15.9g

Carbs

57.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot powder

2 tbsp Light beer

1 tbsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 slice Lemon

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PREPARATION

1
Preheat your air fryer to 400 degrees Fahrenheit.
2
Slice the russet potato into thin wedges and toss them with half of the avocado oil and a pinch of sea salt.
3
Place the potato wedges in the air fryer basket and cook for 18 minutes until they are golden and crisp.
4
In a shallow bowl, whisk together the arrowroot powder, light beer, garlic powder, paprika, salt, and pepper until a smooth batter forms.
5
Pat the cod fillets completely dry with a paper towel and dip each piece into the batter until fully coated.
6
Lightly coat the air fryer basket with the remaining avocado oil and place the battered cod inside.
7
Air fry the fish at 375 degrees Fahrenheit for 12 minutes until the exterior is crunchy and the fish is cooked through.
8
Serve the hot fish and chips immediately with a fresh lemon slice for brightness.