Saffron Seafood Paella with Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Seafood Paella with Chorizo

YOUR SOLIN GENERATED RECIPE

Saffron Seafood Paella with Chorizo

Saffron-infused rice simmered with smoky chorizo and succulent seafood, creating a vibrant and aromatic dish that captures the essence of the Mediterranean coast.

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NUTRITION

458kcal
Protein
44.6g
Fat
11.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

3 oz Mussels

0.5 oz Spanish Chorizo

0.13 cup Bomba rice

0.5 tsp Extra virgin olive oil

0.25 cup Onion

0.25 cup Red bell pepper

1 clove Garlic

0.25 cup Tomato puree

0.75 cup Seafood stock

1 pinch Saffron threads

0.25 tsp Smoked paprika

0.25 cup Frozen peas

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a paella pan or wide skillet over medium heat.

  • 2

    Add the diced Spanish chorizo and sauté until it begins to crisp and release its aromatic oils.

  • 3

    Stir in the diced onion and red bell pepper, cooking until the vegetables are softened and translucent.

  • 4

    Add the minced garlic, smoked paprika, and Bomba rice, stirring for one minute to lightly toast the grains.

  • 5

    Pour in the tomato puree, seafood stock, and saffron threads, then season with sea salt and black pepper.

  • 6

    Arrange the shrimp and cleaned mussels on top of the rice and simmer undisturbed for 15 minutes to allow the flavors to meld.

  • 7

    Scatter the frozen peas over the top and continue cooking until the liquid is fully absorbed and the mussels have opened.

  • 8

    Garnish with chopped fresh parsley and serve immediately with a fresh lemon wedge.

Saffron Seafood Paella with Chorizo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Seafood Paella with Chorizo

YOUR SOLIN GENERATED RECIPE

Saffron Seafood Paella with Chorizo

Saffron-infused rice simmered with smoky chorizo and succulent seafood, creating a vibrant and aromatic dish that captures the essence of the Mediterranean coast.

NUTRITION

458kcal
Protein
44.6g
Fat
11.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

3 oz Mussels

0.5 oz Spanish Chorizo

0.13 cup Bomba rice

0.5 tsp Extra virgin olive oil

0.25 cup Onion

0.25 cup Red bell pepper

1 clove Garlic

0.25 cup Tomato puree

0.75 cup Seafood stock

1 pinch Saffron threads

0.25 tsp Smoked paprika

0.25 cup Frozen peas

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 wedge Lemon

PREPARATION

  • 1

    Heat the extra virgin olive oil in a paella pan or wide skillet over medium heat.

  • 2

    Add the diced Spanish chorizo and sauté until it begins to crisp and release its aromatic oils.

  • 3

    Stir in the diced onion and red bell pepper, cooking until the vegetables are softened and translucent.

  • 4

    Add the minced garlic, smoked paprika, and Bomba rice, stirring for one minute to lightly toast the grains.

  • 5

    Pour in the tomato puree, seafood stock, and saffron threads, then season with sea salt and black pepper.

  • 6

    Arrange the shrimp and cleaned mussels on top of the rice and simmer undisturbed for 15 minutes to allow the flavors to meld.

  • 7

    Scatter the frozen peas over the top and continue cooking until the liquid is fully absorbed and the mussels have opened.

  • 8

    Garnish with chopped fresh parsley and serve immediately with a fresh lemon wedge.