Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched whole wheat Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni and zesty marinara.

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NUTRITION

572kcal
Protein
45.8g
Fat
21g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1.5 whole Low-moisture part-skim mozzarella cheese sticks

2 tbsp No-sugar-added marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

10 slices Turkey pepperoni

0.25 tsp Dried oregano

0.13 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a 10-inch circle directly on the parchment paper.

  • 5

    Slice the mozzarella sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the pizza to create a sealed stuffed crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza dough.

  • 8

    Sprinkle the shredded mozzarella over the sauce and arrange the turkey pepperoni slices on top.

  • 9

    Season the entire pizza with dried oregano and garlic powder.

  • 10

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched whole wheat Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni and zesty marinara.

NUTRITION

572kcal
Protein
45.8g
Fat
21g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

1.5 whole Low-moisture part-skim mozzarella cheese sticks

2 tbsp No-sugar-added marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

10 slices Turkey pepperoni

0.25 tsp Dried oregano

0.13 tsp Garlic powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough into a 10-inch circle directly on the parchment paper.

  • 5

    Slice the mozzarella sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the pizza to create a sealed stuffed crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza dough.

  • 8

    Sprinkle the shredded mozzarella over the sauce and arrange the turkey pepperoni slices on top.

  • 9

    Season the entire pizza with dried oregano and garlic powder.

  • 10

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.