YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is silky and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Select a tall glass or a dessert bowl and spoon in half of the protein-infused yogurt.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt and then the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a delightful toasted crunch.