Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 1 tbsp Celery; 1 tsp Fresh chives; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 whole Split-top brioche roll; 1 tsp Grass-fed butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Succulent chilled lobster meat tossed in a light avocado oil mayo dressing, served nestled inside a warm, buttery toasted split-top bun.

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NUTRITION

Protein

48.2g

Fat

25.0g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tsp Lemon juice

1 tbsp Celery

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

1 whole Split-top brioche roll

1 tsp Grass-fed butter

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks, keeping the claw meat intact for a beautiful presentation.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, finely diced celery, sea salt, and black pepper.
3
Gently fold the lobster meat into the dressing until lightly coated, then refrigerate for 10 minutes to meld the flavors.
4
Heat a small skillet over medium heat and melt the grass-fed butter.
5
Toast both exterior sides of the split-top roll in the butter until golden brown and fragrant.
6
Generously stuff the chilled lobster mixture into the warm bun and garnish with freshly chopped chives.