Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon; 1 cup asparagus; 1 tbsp almond meal; 1 tsp dijon mustard; 1 tsp olive oil; 0.5 tsp dried parsley; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon

Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a fragrant almond-herb crust, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

46.8g

Fat

37.8g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon

1 cup asparagus

1 tbsp almond meal

1 tsp dijon mustard

1 tsp olive oil

0.5 tsp dried parsley

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Pat the salmon dry with a paper towel and place it on one side of the prepared baking sheet.
3
In a small bowl, combine the almond meal, dried parsley, dried dill, garlic powder, sea salt, and black pepper.
4
Brush the top of the salmon evenly with the Dijon mustard.
5
Press the almond-herb mixture onto the mustard-coated salmon to create a crust.
6
Arrange the asparagus on the other side of the baking sheet and drizzle with olive oil.
7
Roast for 12 to 15 minutes until the salmon is cooked through and the crust is golden.
8
Serve immediately with a fresh squeeze of lemon juice over the entire plate.