Loaded Chicken Protein Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Chicken Protein Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Chicken Protein Nachos

Crispy protein chips topped with tender shredded chicken and melted cheddar, finished with a vibrant scoop of fresh guacamole and zesty pico de gallo.

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NUTRITION

488kcal
Protein
55.3g
Fat
18.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 bag Protein chips

3.5 oz Chicken breast

2 tbsp Black beans

0.5 oz Cheddar cheese

0.25 cup Pico de gallo

2 tbsp Avocado

1 tbsp Greek yogurt

1 tbsp Pickled jalapeños

0.25 tsp Chili powder

0.25 tsp Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Toss shredded chicken with chili powder and cumin.

  • 3

    Spread protein chips in a single layer on a parchment-lined baking sheet.

  • 4

    Evenly distribute chicken, black beans, and shredded cheddar over the chips.

  • 5

    Bake for 5 minutes until the cheese is melted and bubbly.

  • 6

    Remove from oven and top with pico de gallo, mashed avocado, Greek yogurt, and jalapeños.

Loaded Chicken Protein Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Chicken Protein Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Chicken Protein Nachos

Crispy protein chips topped with tender shredded chicken and melted cheddar, finished with a vibrant scoop of fresh guacamole and zesty pico de gallo.

NUTRITION

488kcal
Protein
55.3g
Fat
18.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 bag Protein chips

3.5 oz Chicken breast

2 tbsp Black beans

0.5 oz Cheddar cheese

0.25 cup Pico de gallo

2 tbsp Avocado

1 tbsp Greek yogurt

1 tbsp Pickled jalapeños

0.25 tsp Chili powder

0.25 tsp Cumin

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Toss shredded chicken with chili powder and cumin.

  • 3

    Spread protein chips in a single layer on a parchment-lined baking sheet.

  • 4

    Evenly distribute chicken, black beans, and shredded cheddar over the chips.

  • 5

    Bake for 5 minutes until the cheese is melted and bubbly.

  • 6

    Remove from oven and top with pico de gallo, mashed avocado, Greek yogurt, and jalapeños.