YOUR SOLIN GENERATED RECIPE
Loaded Chicken Protein Nachos
Crispy protein chips topped with tender shredded chicken and melted cheddar, finished with a vibrant scoop of fresh guacamole and zesty pico de gallo.
INGREDIENTS
1 bag Protein chips
3.5 oz Chicken breast
2 tbsp Black beans
0.5 oz Cheddar cheese
0.25 cup Pico de gallo
2 tbsp Avocado
1 tbsp Greek yogurt
1 tbsp Pickled jalapeños
0.25 tsp Chili powder
0.25 tsp Cumin
PREPARATION
Preheat oven to 375°F.
Toss shredded chicken with chili powder and cumin.
Spread protein chips in a single layer on a parchment-lined baking sheet.
Evenly distribute chicken, black beans, and shredded cheddar over the chips.
Bake for 5 minutes until the cheese is melted and bubbly.
Remove from oven and top with pico de gallo, mashed avocado, Greek yogurt, and jalapeños.